Well I don't know about you but for us Easter stopped being about the bunnies and Easter eggs a while back and started being more about 4 days off and an excuse to eat lots of chocolate (whatever shape it comes in!)
So with that in mind I got creative and tried out a Nutella Martini recipe I'd had my sneaky chocolate-lovers eye on for a while. Its super easy.
To serve 2:
400ml milk, 2 heaped teaspoons of nutella and one of cocoa. Warm until smooth then chill.
Shake over a couple of cubes of ice with 2 shots of vodka and 2 of frangelico.
We rimmed our glasses with nutella and finely chopped hazelnuts which was pretty yummy but no-one will hold you to it. Its so delicious you'll be doing well if it makes it into the glass!